An Unbiased View of Baking basics
Technically, it could lower the cook time a bit, but it's not worth it. Believe in us! Wrapping potatoes in foil produces a soggy potato since the foil holds in dampness and steams the potato.We advocate Doing work with such a pastry before experimenting with a laminated pastry; it's both equally durable and forgiving for bakers and moist filling a